Cheese Soup
Joyce
Ingredients
- 1 cup water
- 2 cups potatoes, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup onion, chopped
- Salt and pepper, to taste
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded Cheddar
- 1 cup American or Velveeta cheese
- 1 1/2 to 2 cups ham, cubed
Directions
- Combine water, potatoes, carrots, celery, onion, salt, and pepper; cook 10 minutes.
- For white sauce: Melt butter, add flour, and slowly add milk. Cook until thick.
- Add cheeses; stir until melted.
- Mix cheese sauce with vegetables and add ham.
Notes
Original note: Very cheesy; could use more milk.