Cranberry Pistachio Fig Cheese Log

In a medium bowl combine the goat cheese, cream cheese and green onions with an electric mixer.

Form the cheese mixture into a log (about 8-9") and wrap in plastic wrap. Place in refrigerator for about an hour to firm up a bit.

Combine the chopped pistachios and dried cranberries onto a plate.

Remove the cheese log from plastic wrap, place on top of mixture and gently press. Invert and place on a serving tray.

Warm up the fig jam a bit and drizzle over the prepared cheese log.

In a medium bowl combine the goat cheese, cream cheese and green onions (use a mixer or small food processor)

Shape into a 8-9" log and wrap in plastic wrap; place in refrigerator for about an hour

Place chopped pistachios and cranberries on a plate

Unwrap cheese log and place on chopped mixture

Invert and place on a serving tray

Warm up the fig jam a bit and drizzle over the log

Serve immediately with crackers, bread or fruit slices