Easy Fruit Salad
BreakfastServes 8 servingsPrep 15 minsCook 15 mins
Ingredients
- 2 cups green grapes
- 2 cups pre-cut pineapple chunks
- 1 cup fresh clementines or mandarin oranges, segmented
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 1 lime, ½ zested and all of the juice
Directions
Add the grapes, pineapple chunks, orange segments, blueberries and blackberries to a serving bowl.
Zest half of a lime into the bowl. Then squeeze the juice of the full lime into the fruit salad. Mix!
Add in the raspberries, and gently toss. Serve.
Notes
No need to cut the grapes unless you prefer smaller pieces or have little kiddos.
Prefer to cut your own pineapple? Follow my How to Cut a Pineapple guide.
1 cup = about 3 clementines or mandarin oranges.
You can make this fruit salad 2-3 days in advance! In fact, this fruit salad is even better 24 hours later, giving the flavors time to meld together.