Ham Salad
PorkServes 4Prep 10 minsCook 10 mins
PorkSandwiches
Ingredients
- 3 cups (405 g) cooked ham, very finely diced
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely diced yellow onion
- 1 cup (232 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- crackers and chips, for serving
Directions
In a large bowl, combine ham, pickles, onion, mayonnaise, mustard, Worcestershire sauce, and pepper. Stir to combine.
Cover and chill the ham salad in the refrigerator until ready to serve.
Serve with crackers or chips.