Hy-Vee Spring Pasta Salad
SaladsServes 18
SaladsSides
Ingredients
- 10 oz. uncooked Hy-Vee large shell pasta (3-1/2 cups)
- 2 c. cucumber
- 1 ½ c. sliced radishes
- 1 c. chopped green bell pepper
- ¼ c. diced sweet yellow onion
- 1 c. peeled, sliced carrots
- ¾ c. reduced-fat mayonnaise
- ⅓ c. Hy-Vee sugar
- 1 tsp. Fresh dill
- 1 tbsp. Hy-Vee white vinegar
Directions
Cook pasta according to package directions. Rinse and drain in cold water.
2 In a large bowl combine cucumber, radishes, green bell pepper, onion, carrots and cooked pasta.
3 In a medium bowl stir together mayonnaise, sugar, dill and vinegar. Stir into pasta mixture, tossing gently to coat.