Laura Edeker's German Potato Salad
Casseroles
Directions
Boil 8 To 10 Large Potatoes, Cut In Small Slices, 1 Pound Of Bacon - Browned, Remove The Bacon From Pan, Add 1 Cup Vinegar, 1 Cup Sugar, 1 Cup Chopped Onion., Cook Until Thick And Clear
Boil 8 To 10 Large Potatoes, Cut In Small Slices, 1 Pound Of Bacon - Browned, Remove The Bacon From Pan, Add 1 Cup Vinegar, 1 Cup Sugar, 1 Cup Chopped Onion., Cook Until Thick And Clear