Macaroni Corn Bake
Joyce
Ingredients
- 1 can cream-style corn
- 1 can whole-kernel corn
- 1 cup Velveeta cheese, cubed
- 1 stick oleo
- 1 cup raw macaroni
Directions
Combine all ingredients in a baking dish. Bake at 325°F for 1 hour. Serve hot.
Combine all ingredients in a baking dish. Bake at 325°F for 1 hour. Serve hot.