Marinated Panela Cheese
AppetizersServes 8–10Prep 10 minutesCook 5 minutes
Ingredients
- SCALE 1x 2x 3x
- 1 small bunch flat-leaf parsley, chopped
- 1 small bunch fresh cilantro, chopped
- 3 green onions, sliced
- 3 garlic cloves, finely chopped
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup olive oil
- 1 (10 ounce) panela cheese, cut in small cubes
- Crackers, tostadas or crostini for serving
Directions
Combine parsley, cilantro, green onions, garlic, red pepper flakes, salt and pepper in a medium heat-proof bowl. Set aside.
Heat oil in a small saucepan for 5 minute or until oil begins to bubble. Carefully pour hot oil in bowl with spices. Stir to mix well.
Place cheese cubes in a large glass container. Pour in oil and herb mixture and stir to coat.
Serve with crackers, tostadas or crostini.
Source: https://nibblesandfeasts.com/2024/01/marinated-panela-cheese/