Natalie's Chili
Joyce
Ingredients
- 2 pounds ground beef
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 (10 3/4-ounce) can tomato soup
- 2 (16-ounce) cans tomatoes
- 2 cloves garlic, minced
- 2 tablespoons chili powder (or to taste)
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 bay leaves
- 1 (16-ounce) can kidney beans, undrained
- Salt, to taste
Directions
- Brown beef, pepper, and onion; drain.
- Add soup, tomatoes, garlic, chili powder, cayenne, paprika, and bay leaves.
- Simmer uncovered 1 hour, stirring occasionally.
- Add beans and salt; heat through.
Notes
Serves 8.