Fenneman Family
← Back to Paprika Recipes

Taco Soup

Joyce

Ingredients

  • 2 pounds lean ground beef
  • 1 small onion, chopped
  • 3 (4-ounce) cans chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can chili beans
  • 1 can lima beans
  • 1 can red kidney beans
  • 1 package taco seasoning
  • 1 1/2 cups water
  • 1 package ranch dressing mix
  • 3 (14 1/2-ounce) cans stewed tomatoes

Directions

  1. Brown beef and onion; drain fat.
  2. Add all remaining ingredients and simmer 30 minutes.

Notes

Serve with taco chips and shredded Cheddar.

Swedish Sticky CakeTasteful Tennis Chili