White Chocolate Trash

Combine cereal, pretzels, peanuts and M&M’s in a very large bowl (I usually divide everything evenly between two bowls so I don’t make a mess stirring).

Line two baking sheets with wax or parchment paper; set aside.

Combine white chocolate chips and vegetable oil in a microwave-safe bowl then heat and stir at 30-second intervals until chocolate is melted. Be very careful not to overheat the white chips as the melted mixture can "seize up" if it starts to burn.

Pour melted chocolate over dry ingredients then gently fold until well combined. Spoon mixture onto baking sheets, spread to cover pans then add sprinkles on top.

Cool in the refrigerator until set. Break cooled mixture into chunks then store in an air-tight container at room temperature.

Notes

White chips will overheat and "seize up" very easily (even with a double-boiler). Be sure to heat them just until melted.