Mexican Roll Ups
Joyce
Ingredients
- 5 (10-inch) flour tortillas
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 4 ounces green chilies, diced and drained
- 4 ounces black olives, diced and drained
- 1 cup shredded Cheddar cheese
- 1/2 cup green onion, chopped
- Garlic powder, to taste
- Seasoned salt, to taste
- Fresh parsley (for garnish)
- Salsa (for serving)
Directions
- Mix sour cream, cheeses, chilies, olives, onion, garlic powder, and seasoned salt.
- Spread evenly over tortillas; roll and wrap in plastic.
- Chill several hours or more.
- To serve, slice tortilla rolls; garnish with parsley and serve with salsa.