Fenneman Family
← Back to Paprika Recipes

Mezzeti (Ground Beef Casserole)

Beef

Ingredients

  • 4 ounces uncooked narrow egg noodles
  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 (12 3/4-ounce) can tomato soup
  • 1 (4-ounce) can sliced mushrooms
  • 1/2 cup Cheddar cheese

Directions

  1. Cook noodles according to package directions; drain.
  2. In a skillet, cook ground beef, green pepper, and onion until meat is cooked and vegetables are tender.
  3. Add tomato soup and mushrooms.
  4. Fold in cooked noodles.
  5. Transfer mixture to a 9-inch square baking dish.
  6. Top with Cheddar cheese.
  7. Bake at 350°F for 30–35 minutes.

Notes

A classic casserole with many regional name variations including Johnny Mozetti, Mosetti, and Marazotti.

Mexican Roll UpsMicrowave Corn for the Freezer