Stuffed French Bread
Joyce
Ingredients
- 1 loaf French bread
- 1 stick margarine
- 2 teaspoons minced onion
- 2 teaspoons poppy seed
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon juice
- 1/4 teaspoon dry mustard
- 10 ounces Swiss cheese
- 1/4 pound shaved ham
- 3/4 pound shaved smoked turkey (or roast beef)
- Sliced mushrooms (optional)
Directions
- Preheat oven to 350°F.
- Split French bread lengthwise and open.
- Mix margarine with minced onion, poppy seed, garlic salt, lemon juice, and dry mustard.
- Layer Swiss cheese, ham, turkey (or roast beef), and mushrooms (if using) on the open loaf.
- Replace top and spread butter mixture over the top.
- Wrap tightly in foil and bake 35 minutes.
Notes
Attributed to Wanda Loverien.