Stuffed Mushrooms
Joyce
Ingredients
- 3 quart boxes fresh mushrooms
- Ham (amount not specified)
- Cream cheese (enough to bind)
- Pepper, to taste
- Garlic, to taste
- Parsley, to taste
- Shredded cheese (to top)
Directions
- Pop stems off mushrooms.
- In a food chopper, process ham and mushroom stems.
- Add enough cream cheese to keep ham and stems stuck together; season with pepper, garlic, and parsley.
- Fill mushroom caps with mixture and sprinkle with shredded cheese.
- Bake at 350°F until cheese melts.
Notes
Attributed to Mrs. Bobbie A. Likes.